Ajinomoto contributes to safe and tasty meal in Indonesia
Dec 06, 2019
Jakarta (Indonesia), Dec 06 (ANI): One of the social issues in Indonesia is children’s malnutrition. An unbalanced eating habit causes problems like anemia etc. In this issue, the project “SLP School lunch Project” has been put into practice to improve children's food life style and keep them healthy. The attention is paid to the school lunch that children eat every day. Ajinomoto, a seasoning company, is a participant in this project. “Ajinomoto Indonesia” develops and sells seasoning specialized in Indonesian cooking. It is an essential seasoning for the Indonesian people. “DarulFallah” is school that goes from elementary school to high school. In School lunch project, Junior high school and high school students live in a dormitory away from parents. “Ajinomoto” offers products such as "Masako," "Sajiku," and "Saori," and develops menus which are suitable for students. With the cooperation of the school, all the students enjoy eating well-balanced, healthy lunches and learn about nutritional facts and correct eating habits at the same time. During the project, school lunch provide students with a balanced food nutrition. The seasonings of school lunch use product of “Ajinomoto". Students feel the same taste in their food as they find at their homes. The products of “Ajinomoto” that make the taste of food as children find at their hometown continue to contribute towards the "health and happiness" of Indonesian families.
